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Marinade for Shish Kabobs Recipe

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This recipe for Marinade for Shish Kabobs, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Wagner

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups vegetable oil
1/4 cup worcestershire sauce
2 1/2 tsp salt
1 tbsp pepper
1 garlic cloves
3/4 cup soy sauce (or teriyaki)
2 tbsp dry mustard
1 1/2 tsp parsley flakes
1/2 cup wine vinegar
1/3 cup lemon juice

Directions:
Directions:
Blend all ingredients in a blender. Marinate meats and veggies covered in refrigerator until ready to use.

I like: steak, chicken, baby tomatoes, zucchini, bell peppers, red onions, bacon, pineapple - anything you like. Pile your kabob and grill until done.

Personal Notes:
Personal Notes:
Shish -ka - B - O - M - B!!!

 

 

 

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