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Pesto and Roasted Red Pepper Dip Recipe

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This recipe for Pesto and Roasted Red Pepper Dip, by , is from The Will Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy shalifoe
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 tub (8 oz) PHILLY cream cheese spread, divided
3/4 cup pesto
1 - 16 oz container of sour cream, divided
1 - 12 oz jar of roasted red peppers, drained and chopped

Directions:
Directions:
Mix 1/2 of the cream cheese with the pesto, then add 1/2 of the sour cream - mix well - set aside

In another bowl, mix the rest of the cream cheese with the peppers and the rest of the sour cream

Cover both bowls and refrigerate for 2 hours

When ready to serve, alternate spoonfuls of each dip in 1 larger bowl. Swirl with knife for marble effect.

Serve with crackers

 

 

 

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