"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Massive Egg and Sausage Casserole Recipe

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This recipe for Massive Egg and Sausage Casserole, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bennett Jones
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread- cut off crust
8 cheese slices sharp cheddar
1 lb. mild sausage
1 lb. hot sausage
16 oz. sour cream
1 tsp. salt
1 tsp. dry mustard
12 eggs, beaten
2 cups shredded sharp cheddar

Directions:
Directions:
Brown hot and mild sausage together. Combine sour cream and dry mustard.
Spray 9x13 pan.

Layer as follows:
bread slices
sliced cheese
sausage
sour cream mixture
beaten eggs
shredded cheese

Bake at 350 F. for 35-40 minutes.
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Personal Notes:
Personal Notes:
This dish can be prepared the night before. This will set up better if you cool for 10 to 15 minutes before serving.

 

 

 

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