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"Hunger is the best sauce in the world."--Cervantes

Massive Egg and Sausage Casserole Recipe

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This recipe for Massive Egg and Sausage Casserole is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread- cut off crust
8 cheese slices sharp cheddar
1 lb. mild sausage
1 lb. hot sausage
16 oz. sour cream
1 tsp. salt
1 tsp. dry mustard
12 eggs, beaten
2 cups shredded sharp cheddar
Directions:
Directions:
Brown hot and mild sausage together. Combine sour cream and dry mustard.
Spray 9x13 pan.

Layer as follows:
bread slices
sliced cheese
sausage
sour cream mixture
beaten eggs
shredded cheese

Bake at 350 F. for 35-40 minutes.
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Personal Notes:
Personal Notes:
This dish can be prepared the night before. This will set up better if you cool for 10 to 15 minutes before serving.

 

 

 

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