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Apple Cheddar Muffins Recipe

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This recipe for Apple Cheddar Muffins, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Elkins

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
1/3 c. sugar
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/4 t. ground cinnamon
1 1/2 c. (6 oz.)shredded cheddar cheese(divided)
1/3 c. grated Parmesan cheese
1 egg
1 c. buttermilk
1/4c. vegetable oil
2 medium tart apples, peeled and chopped

Directions:
Directions:
In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples.
Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400 for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
Make extra of these and freeze. They are great to deliver something to say "Thank You", "Hope you get well soon" or "Thinking of you" and go great with a jar of homemade jelly/jam.

 

 

 

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