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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Cheddar Muffins Recipe

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This recipe for Apple Cheddar Muffins is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
1/3 c. sugar
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/4 t. ground cinnamon
1 1/2 c. (6 oz.)shredded cheddar cheese(divided)
1/3 c. grated Parmesan cheese
1 egg
1 c. buttermilk
1/4c. vegetable oil
2 medium tart apples, peeled and chopped
Directions:
Directions:
In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples.
Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400º for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
Make extra of these and freeze. They are great to deliver something to say "Thank You", "Hope you get well soon" or "Thinking of you" and go great with a jar of homemade jelly/jam.

 

 

 

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