Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hat trick chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hat trick chicken is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade-
3 1/2 lbs. chicken tenders
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire Sauce
4 tsp. celery salt
2 tsp. paprika
4 garlic cloves
3 tsp. salt
1 tsp. pepper

1 3/4 cup bread crumbs
Directions:
Directions:
Marinate chicken for 24 hours. Next, roll chicken in bread crumbs until completely covered. Put breaded chicken in baking dish. Pour 1/2 cup melted butter over chicken.

Bake uncovered at 325 degrees for 30- 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!