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Hat trick chicken Recipe

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This recipe for Hat trick chicken, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bennett & Missy Jones
Added: Thursday, August 19, 2010


3 1/2 lbs. chicken tenders
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire Sauce
4 tsp. celery salt
2 tsp. paprika
4 garlic cloves
3 tsp. salt
1 tsp. pepper

1 3/4 cup bread crumbs

Marinate chicken for 24 hours. Next, roll chicken in bread crumbs until completely covered. Put breaded chicken in baking dish. Pour 1/2 cup melted butter over chicken.

Bake uncovered at 325 degrees for 30- 40 minutes.




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