"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blue Cheese Dip Recipe

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This recipe for Blue Cheese Dip, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bennett Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. sour cream
1 tub crumbled blue cheese
1 tsp. lemon juice
salt
pepper

Directions:
Directions:
i put this in my mini food processor.

Personal Notes:
Personal Notes:
This is a great vegetable dip.

 

 

 

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