"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basil Mayonnaise Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basil Mayonnaise, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bennett & Missy Jones
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Mayo of your choice
15 basil leaves, chopped
1 tsp. kosher salt
1/4 tsp. freshly ground pepper
1 tsp. lemon juice
1 T. olive oil
1 tsp. minced garlic

Directions:
Directions:
Whisk all together.

Personal Notes:
Personal Notes:
This is so yummy on tomato sandwiches or BLT. For that matter, it is great on all sandwiches and burgers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!