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Apple Pie Filling Recipe

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This recipe for Apple Pie Filling, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Elkins

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
3 T. lemon juice
3 drops yellow food coloring
6 lbs. of peeled and sliced tart apples

Directions:
Directions:
In a large pan blend together first five ingredients, stir in 10 cups of water. Cook and stir until thick and bubbly. Add lemon juice and food coloring. Add apples. Pack apples into wide mouth qt. jars. Process in hot water bath for 20 minutes.

Number Of Servings:
Number Of Servings:
7 Quarts
Personal Notes:
Personal Notes:
One quart jar will make one apple pie. Prepare pie crust or purchase pre-made pie crust. This is a simple way to make a homemade apple pie quickly when time is limited.

 

 

 

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