"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Melt-in-Your-Mouth Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Melt-in-Your-Mouth Rolls, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Johnson

Category:
Category:

Ingredients:  
Ingredients:  
3/4c. plus 1 tsp sugar
1/2 cup warm water
2 Tbsp active dry yeast
1 cup butter flavored shortening
1 cup boiling water
1 cup cold water
4 eggs, beaten
2 tsp salt
8 cups all purpose flour

Directions:
Directions:
Dissolve one teaspoon of sugar in the 1/2 cup of warm water. Sprinkle the yeast over it, stir and set
aside. Blend shortening and remaining 3/4 cup sugar with the boiling water. Add cold water, yeast
mixture, eggs and salt; mix well. Let dough rise covered for one hour. Knead down dough and divide into thirds. Roll each third into a circle; cut into 12 wedges. Roll up each wedge crescent-roll style.

Cover and let rise for one more hour. Bake on ungreased baking sheets for 15 to 18 minutes. Makes 3 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!