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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Melt-in-Your-Mouth Rolls Recipe

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This recipe for Melt-in-Your-Mouth Rolls is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4c. plus 1 tsp sugar
1/2 cup warm water
2 Tbsp active dry yeast
1 cup butter flavored shortening
1 cup boiling water
1 cup cold water
4 eggs, beaten
2 tsp salt
8 cups all purpose flour
Directions:
Directions:
Dissolve one teaspoon of sugar in the 1/2 cup of warm water. Sprinkle the yeast over it, stir and set
aside. Blend shortening and remaining 3/4 cup sugar with the boiling water. Add cold water, yeast
mixture, eggs and salt; mix well. Let dough rise covered for one hour. Knead down dough and divide into thirds. Roll each third into a circle; cut into 12 wedges. Roll up each wedge crescent-roll style.

Cover and let rise for one more hour. Bake on ungreased baking sheets for 15 to 18 minutes. Makes 3 dozen.

 

 

 

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