"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Chicken with Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Chicken with Stuffing, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey

Category:
Category:

Ingredients:  
Ingredients:  
11/4 cup water
3/4 cup salsa
1 tbsp butter
1 pkg. chicken flavor stuffing mix
4 chicken breasts
1/4 cup shredded Monterey jack cheese

Directions:
Directions:
Heat oven to 350. Stir water, 1/4 cup of the salsa, margarine, and contents of vegetable seasoning
packet in sauce pan. Stir in stuffing crumbs to moisten. Arrange chicken over stuffing in baking dish.

Pour remaining salsa over chicken. Loosely cover pan with foil; bake 35 minutes. Sprinkle with cheese and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!