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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together thoroughly;

1 cup soft butter
1 tsp vanilla
1/2 cup sifted powdered sugar

Sift together and stir in:

2 1/2 cup flour
1/4 tsp salt
Mix in:

3/4 cup finely chopped nuts
Directions:
Directions:
Chill dough. Roll into I" balls. Place on ungreased baking sheet (cookies do not spread. You can shape them into crescents, too.) Bake in 400 degree oven for 10 - 12 minutes until set, but not brown. While still warm, roll in powdered sugar. Cool and roll in powdered sugar again.

 

 

 

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