"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Beef Roast Recipe

  Tried it? Rate this Recipe:


This recipe for Mom's Beef Roast, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Oatey


1 tbsp cooking oil
2 1/2 - 3 lb. eye of round beef roast
1 medium onions
1 cup brewed coffee
1 cup water
1 beef bouillon cube
2 tsp dried basil
1 tsp dried rosemary
1 garlic cloves
1 tsp salt
1/2 tsp pepper
1/4 cup flour

Heat oil in dutch oven. Brown roast on all sides. Add onion and cook until onions are transparent. Add coffee ,water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2 1/2 hours or until meat is tender. Combine flour and 1/4 cup water until smooth. Stir into pan juices. Cook and stir until thick and bubbly. Remove roast and slice. Pass the gravy!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!