"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Ice Cream - 1 1/2 gal. Recipe

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This recipe for Homemade Ice Cream - 1 1/2 gal., by , is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Sack - in memory of Grandma Mary Meyer
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
9 eggs
3 cups sugar
3 T. vanilla
1 qt. cream
milk

Directions:
Directions:
Beat Eggs. Add rest of ingredients, mix. May add any fruit or candy, stir. Put in ice cream freezer, add milk to line in freezer. Crank until frozen. Serve immediately or put in tupperware and freeze.

Personal Notes:
Personal Notes:
Grandma Meyer - always cooked hers first.

 

 

 

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