"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Homemade Ice Cream - 1 1/2 gal. Recipe

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This recipe for Homemade Ice Cream - 1 1/2 gal., by , is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Sack - in memory of Grandma Mary Meyer

Category:
Category:

Ingredients:  
Ingredients:  
9 eggs
3 cups sugar
3 T. vanilla
1 qt. cream
milk

Directions:
Directions:
Beat Eggs. Add rest of ingredients, mix. May add any fruit or candy, stir. Put in ice cream freezer, add milk to line in freezer. Crank until frozen. Serve immediately or put in tupperware and freeze.

Personal Notes:
Personal Notes:
Grandma Meyer - always cooked hers first.

 

 

 

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