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Old Fashioned Beef Stew Recipe

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This recipe for Old Fashioned Beef Stew is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Ibs beef chuck or London broil, cut in 1" chunks
2 tbsp oil
4 cups boiling water
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1 garlic cloves
1 onions
1 tbsp salt
1 tsp sugar
2 tsp black pepper
1/2 tsp paprika
dash allspice or cloves
6 carrots
4-5 potatoes
Directions:
Directions:
Dredge meat in flour. Brown on all sides in oil. Add meat and all ingredients except carrots and potatoes in large stockpot or crock pot. Simmer - don't boil - for 2 hours. Add carrots and potatoes,
cook until done - 1 hour or so.

Gravy: for 3 cups liquid in pot, put 1/ /2 cup water in jar. Add 1/4 cup all purpose flour. Shake to mix
flour and water. Add mixture slowly to meat stock stirring constantly. Cook 5 minutes longer until
thickened and serve.

 

 

 

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