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Orange Rolls Recipe

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This recipe for Orange Rolls is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup scalded milk
1/2 cup shortening
1/3 cup sugar
1 tsp salt


1 pkg/Tbsp yeast
1/4 cup warm water
2 well beaten eggs
1/4 cup water
2 tbsp grated orange rind
5 cups flour
Orange icing:

2 Tbsp orange juice
1 tsp grated orange peel
1 cup powdered sugar
Directions:
Directions:
Mix first four ingredients in a large mixing bowl. Cool until lukewarm. Soften yeast in warm water. Mix eggs and water. Combine all ingredients except flour and mix. Add flour and mix to soft dough; cover and let stand for 10 minutes. Knead 5 - 10 minutes. When dough is satin smooth and pliable, place in greased bowl. Cover with damp cloth and let rise in warm place until double in bulk, about 2 hours.

Punch down and let stand 15 minutes. Rollout 1/2" thick and cut into strips. 5" x 3/4" wide. Roll each
strip lightly under finger; fold into knot. Arrange bows on baking sheet and tuck under ends. Cover; let rise until double in bulk. Bake about 12 minutes in preheated 400 degree oven. Cool and brush on
icing. Makes 2 to 2 1/2 dozen.

 

 

 

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