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Orange-Infused Roasted Green Beans and Red Peppers Recipe

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This recipe for Orange-Infused Roasted Green Beans and Red Peppers, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cristi Bulloch
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 pound green beans, trimmed
1 red bell pepper, thinly sliced
1 Tbsp extra-virgin olive oil
zest of 1 orange
1/2 tsp salt untitled ingredient
1/4 to 1/2 tsp crushed red pepper

Directions:
Directions:
Preheat oven to 450 degrees. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed pepper to taste; toss to combine. Spread on a large cookie sheet. Roast the vegetables, turning once halfway through cooking, until tender and wilted, about 15 minutes. Makes 4 servings.

 

 

 

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