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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Orange-Infused Roasted Green Beans and Red Peppers Recipe

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This recipe for Orange-Infused Roasted Green Beans and Red Peppers is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound green beans, trimmed
1 red bell pepper, thinly sliced
1 Tbsp extra-virgin olive oil
zest of 1 orange
1/2 tsp salt untitled ingredient
1/4 to 1/2 tsp crushed red pepper
Directions:
Directions:
Preheat oven to 450 degrees. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed pepper to taste; toss to combine. Spread on a large cookie sheet. Roast the vegetables, turning once halfway through cooking, until tender and wilted, about 15 minutes. Makes 4 servings.

 

 

 

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