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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Pry Anderson
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 lbs of stew meat
1 bag of frozen peas
1 bag of crinkle cut carrots
8 medium size potatoes (peeled and cut in quarters)
5 cubes of beef bouillon
1 large onion (chopped)
flour
salt
pepper
Instant rice

Directions:
Directions:
In a deep skillet add 2 tbsp of vegetable oil, stew meat, and chopped onion. Once stew meat is browned, add flour for thickening, beef bouillon, and 5 c. of water. Let cook til mixture thickens.

In crockpot, add the peas, carrots, and peeled potatoes. Pour the meat mixture over vegetable in crockpot. Cook for 6-8 hours in crockpot.

Serve over steamed rice.

Personal Notes:
Personal Notes:
Another fam favorite. I like to add a few more spices, such as hot sauce, hot pepper shots, or anything that adds a little fire to the stew... So don't be afraid to add additional spices.

 

 

 

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