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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Stew Recipe

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This recipe for Beef Stew is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lbs of stew meat
1 bag of frozen peas
1 bag of crinkle cut carrots
8 medium size potatoes (peeled and cut in quarters)
5 cubes of beef bouillon
1 large onion (chopped)
flour
salt
pepper
Instant rice
Directions:
Directions:
In a deep skillet add 2 tbsp of vegetable oil, stew meat, and chopped onion. Once stew meat is browned, add flour for thickening, beef bouillon, and 5 c. of water. Let cook til mixture thickens.

In crockpot, add the peas, carrots, and peeled potatoes. Pour the meat mixture over vegetable in crockpot. Cook for 6-8 hours in crockpot.

Serve over steamed rice.
Personal Notes:
Personal Notes:
Another fam favorite. I like to add a few more spices, such as hot sauce, hot pepper shots, or anything that adds a little fire to the stew... So don't be afraid to add additional spices.

 

 

 

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