"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oven Carmel Popcorn Recipe

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This recipe for Oven Carmel Popcorn, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks butter
1/2 cup corn syrup (light or dark)
1 tsp. salt
1 tsp. baking soda
nuts (peanuts), if desired

Directions:
Directions:
Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat, add baking soda. Stir well into popped popcorn (with nuts, if desired) and spread out on cookie sheet. Place in 200 degree oven for 1 hour, stirring at 15 minute intervals. Remove from oven, let cool. Store in covered, airtight container to keep crisp.

 

 

 

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