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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Carmel Popcorn Recipe

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This recipe for Oven Carmel Popcorn is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks butter
1/2 cup corn syrup (light or dark)
1 tsp. salt
1 tsp. baking soda
nuts (peanuts), if desired
Directions:
Directions:
Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat, add baking soda. Stir well into popped popcorn (with nuts, if desired) and spread out on cookie sheet. Place in 200 degree oven for 1 hour, stirring at 15 minute intervals. Remove from oven, let cool. Store in covered, airtight container to keep crisp.

 

 

 

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