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Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake, by , is from The Will Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Sager

Category:
Category:

Ingredients:  
Ingredients:  
6 Heath Bars (frozen and crushed)
1 - 16oz. Cool Whip
1 Chocolate Cake mix
2 - 6 oz. Instant Chocolate pudding
Punch Bowl and Ladle

Directions:
Directions:
Bake in 9x13 pan, chocolate cake. Cool and cut into small pieces. Put 1/2 cake in punch bowl. Make 1 - 6 oz. pkg. instant chocolate pudding; put on cake in punch bowl. Put 1/2 of the Cool Whip on the chocolate pudding. Then half of the crushed Heath bars. Repeat a second layer with remaining ingredients. Keep refrigerated until ready to serve.

To Crush Heath Bars:
Put in zip-lock bag in freezer, about 1 hour. Take a meat hammer and tap bag to crush bars.

Number Of Servings:
Number Of Servings:
approx 20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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