"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Ruth's Cream Cheese Roll-Ups Recipe

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This recipe for Aunt Ruth's Cream Cheese Roll-Ups, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenifer Seiter
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz) cream cheese
2 tbsp chopped green chilies
2 tbsp chopped olives
3 tbsp chopped pecans
5 tbsp chopped green onions
6-8 flour tortillas

Directions:
Directions:
Mix first 5 ingredients. Spread over tortillas. Roll up tortillas like jelly roll. Wrap in wax paper and chill several hours or over night. Cut in about 1/2 inch slices and serve with salsa.

 

 

 

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