"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sylvan's Salsa Recipe

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This recipe for Sylvan's Salsa, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3 jalapenos
1 red onion, diced
9 large tomatoes, diced
1/2 cup fresh cilantro, finely chopped
1/4 cup olive oil
1/4 cup water
4 tsp salt
6 cloves fresh garlic

Directions:
Directions:
In large bowl add tomatoes, red onion, garlic, and cilantro. Stir in olive oil, water, and salt. Add jalapenos to taste. Let sit for one hour prior to serving for best flavor.

 

 

 

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