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Easy Taco Dip Recipe

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This recipe for Easy Taco Dip is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1 cup frozen corn
1/2 cup chopped onion
1/2 cup salsa
1/2 cup mild taco sauce
1 (4oz) can diced mild green chilies
1 (4oz) can sliced ripe olives, drained
1 cup shredded Mexican blend cheese
tortilla chips
sour cream
Directions:
Directions:
Cook meat in large nonstick skillet over medium-high heat until no longer pink, Stirring to separate; drain. Spoon into crockpot. Add corn, onion, salsa, taco sauce, chilies, and olives to crockpot; stir to combine. Cover; cook on low for 2-4 hours or on high for 1-2 hours. Just before serving, stir in cheese. Serve with tortilla chips and sour cream.

 

 

 

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