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Crispy Wontons Recipe

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This recipe for Crispy Wontons is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb ground pork
8 water chestnuts, finely chopped
1/4 cup finely chopped green onions and tops
1 tbsp soy sauce
1/2 tsp salt
1 tsp cornstarch
1/2 tsp grated fresh ginger root
1 (1 lb) pkg wonton skins
vegetable oil for frying
Kikkoman sweet and sour sauce
Directions:
Directions:
Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch, and ginger in medium bowl; mix well. Place 1/2 tsp pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375º. Deep fry wontons, a few at a time, 2-3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with sweet and sour sauce, as desired.
Number Of Servings:
Number Of Servings:
10

 

 

 

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