"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Apple Coffeecake Recipe

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This recipe for French Apple Coffeecake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Pry Anderson
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. white sugar
1 1/4 c. brown sugar
2/3 c. sour milk
2 eggs
2 1/2 c. flour
2 tsp baking soda
3 1/4 tsp cinnamon
1/2 tsp salt
1 (21 oz) can of French apple fruit filling
1/2 c. chopped walnuts
1/2 c. melted butter

Directions:
Directions:
Mix together the following ingredients: 1 cup white sugar, 1 c. brown sugar, sour milk, eggs, baking soda, 2 tsp. cinnamon and salt. Fold in pie filling and spread into a greased 9x13 pan. Make topping of: 1/4 c. white sugar, 1/4 c. brown sugar, 1 1/4 tsp. cinnamon and walnuts. Sprinkle of batter. Bake at 350 for 40 to 50 minutes. When cake is done, pour melted butter over the hot cake.

Personal Notes:
Personal Notes:
This recipes is very rich, but very good.. Always a hit when I take it to church or work.

 

 

 

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