"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

French Apple Coffeecake Recipe

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This recipe for French Apple Coffeecake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Pry Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. white sugar
1 1/4 c. brown sugar
2/3 c. sour milk
2 eggs
2 1/2 c. flour
2 tsp baking soda
3 1/4 tsp cinnamon
1/2 tsp salt
1 (21 oz) can of French apple fruit filling
1/2 c. chopped walnuts
1/2 c. melted butter

Directions:
Directions:
Mix together the following ingredients: 1 cup white sugar, 1 c. brown sugar, sour milk, eggs, baking soda, 2 tsp. cinnamon and salt. Fold in pie filling and spread into a greased 9x13 pan. Make topping of: 1/4 c. white sugar, 1/4 c. brown sugar, 1 1/4 tsp. cinnamon and walnuts. Sprinkle of batter. Bake at 350 for 40 to 50 minutes. When cake is done, pour melted butter over the hot cake.

Personal Notes:
Personal Notes:
This recipes is very rich, but very good.. Always a hit when I take it to church or work.

 

 

 

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