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French Apple Coffeecake Recipe

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This recipe for French Apple Coffeecake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. white sugar
1 1/4 c. brown sugar
2/3 c. sour milk
2 eggs
2 1/2 c. flour
2 tsp baking soda
3 1/4 tsp cinnamon
1/2 tsp salt
1 (21 oz) can of French apple fruit filling
1/2 c. chopped walnuts
1/2 c. melted butter

Directions:
Directions:
Mix together the following ingredients: 1 cup white sugar, 1 c. brown sugar, sour milk, eggs, baking soda, 2 tsp. cinnamon and salt. Fold in pie filling and spread into a greased 9x13 pan. Make topping of: 1/4 c. white sugar, 1/4 c. brown sugar, 1 1/4 tsp. cinnamon and walnuts. Sprinkle of batter. Bake at 350º for 40 to 50 minutes. When cake is done, pour melted butter over the hot cake.

Personal Notes:
Personal Notes:
This recipes is very rich, but very good.. Always a hit when I take it to church or work.

 

 

 

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