"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Nut Pound Cake Recipe

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This recipe for Banana Nut Pound Cake, by , is from In-Laws & Out-Laws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Teague : Whitney, Tx
Added: Thursday, August 19, 2010


1-1/2 Cups Vegetable Oil (Wesson or Crisco)
2-1/2 Cups Sugar
1/2 Cup Buttermilk
1-1/2 cups Ripe Bananas (Mashed)
1/2 teaspoon Salt
1 teaspoon Vanilla
1 teaspoon Baking Soda
3 Eggs
1 Cup Coconut
1-1/2 Cups Pecans
3 Cups Flour

Cream Oil and Sugar; Add Eggs, one at a time and beat well. Add dry ingredients: Sugar,Flour,Salt,Baking Soda. Add Buttermilk and Vanilla and mix well. Fold in Bananas, Coconut, and Pecans. Bake in large greased and floured tube pan for 1-1/2 hours at 325.




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