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Iowa Loose Meats Recipe

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This recipe for Iowa Loose Meats, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Pry Anderson
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp mustard
1 1/2 tsp Cream style Horseradish
1 1/2 tsp Worchestershire sauce
2 1/2 tsp salt
1/2 tsp accent
1/2 tsp pepper

2 1/2 lbs Hamburger
1 chopped onion
Dill pickles

Directions:
Directions:
In a 1 cup measuring cup mix the mustard, horseradish, worchestershire sauce, salt, accent, and pepper. Fill the remainder of the measuring cup with water.

Pour the water mixture over the raw hamburger and onion.

Serve on hamburger bun, and top with a couple of dill pickles.

Special Notes: I tend to use heaping tsp of the ingredients, and I mix early in the day and let it simmer for hours.

Personal Notes:
Personal Notes:
This is a copy-cat recipe of "Tastees Inn & Out" - One of my must stops when I go home.

 

 

 

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