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Hot Artichoke Dip with Pasta Chips Recipe

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This recipe for Hot Artichoke Dip with Pasta Chips, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Thomas
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen spinach, chopped
1 can artichoke hearts, coarsely chopped
1 cup parmesan cheese, freshly grated
1 cup mayonnaise
2 cloves garlic, minced
oil for frying
fresh pasta, such as bowtie or lasagna

Directions:
Directions:
Defrost spinach and squeeze water out. Combine with artichoke hearts, parmesan cheese, mayonnaise and garlic. Place in baking dish and bake at 350 for 20 minutes. Meanwhile, heat oil; fry pasta until crisp; drain on paper towel. Serve with dip.

 

 

 

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