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Hot Artichoke Dip with Pasta Chips Recipe

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This recipe for Hot Artichoke Dip with Pasta Chips is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen spinach, chopped
1 can artichoke hearts, coarsely chopped
1 cup parmesan cheese, freshly grated
1 cup mayonnaise
2 cloves garlic, minced
oil for frying
fresh pasta, such as bowtie or lasagna
Directions:
Directions:
Defrost spinach and squeeze water out. Combine with artichoke hearts, parmesan cheese, mayonnaise and garlic. Place in baking dish and bake at 350º for 20 minutes. Meanwhile, heat oil; fry pasta until crisp; drain on paper towel. Serve with dip.

 

 

 

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