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Stuffed Tomatoes Recipe

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This recipe for Stuffed Tomatoes, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Norris

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chicken or tuna
3 hard boiled eggs
1/4 cup avacado
1/4 cup cucumbers
1/4 cup celery
1/4 cup green peppers
1 tsp minced onion
1 tbsp sweet pickle relish
1/2 tsp salt

Directions:
Directions:
Mix everything but tomatoes well. Cut tomatoes in 1/8 sections not cutting all the way through. Salt well. Scoop salad in center of each tomato.

 

 

 

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