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Collard Greens Recipe

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This recipe for Collard Greens is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. pkg. chopped, fresh collards
water
2 T. sea salt
2 T. olive oil
1 T. liquid smoke
1-2 T. apple cider vinegar (optional)
Directions:
Directions:
Rinse greens thoroughly. Soak in cold water and sea salt for 15-20 minutes, then drain. Place greens in a large pot. Add about one inch of water in pot, cover, bring to boil and cook on medium-low for one hour. Add olive oil and liquid smoke, continue to cook for another 30 minutes to an hour. If desired, add one to two tablespoons of vinegar a few minutes before greens are done.

 

 

 

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