"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Craisins Salad Recipe

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This recipe for Craisins Salad, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenifer Seiter


1 head red leaf lettuce
1 head green leaf lettuce
1 head iceberg lettuce
1 (8oz) pkg shredded mozzarella cheese
1 (8oz) pkg shredded parmesan cheese
1 lb bacon, cooked and crumbled
1 (8oz) package craisins
1 cup sliced almonds, toasted

1/2 cup red wine vinegar
1 cup sugar
1/2 onion, chopped
1 1/2 tsp salt
2 tsp mustard
1 cup salad oil

Break red and green leaf lettuce into pieces. Shred iceberg lettuce. Toss together with the other ingredients just before serving. For dressing, in blender mix all ingredients, except oil. Add oil and blend again.




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