"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Craisins Salad Recipe

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This recipe for Craisins Salad, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenifer Seiter
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 head red leaf lettuce
1 head green leaf lettuce
1 head iceberg lettuce
1 (8oz) pkg shredded mozzarella cheese
1 (8oz) pkg shredded parmesan cheese
1 lb bacon, cooked and crumbled
1 (8oz) package craisins
1 cup sliced almonds, toasted

Dressing
1/2 cup red wine vinegar
1 cup sugar
1/2 onion, chopped
1 1/2 tsp salt
2 tsp mustard
1 cup salad oil

Directions:
Directions:
Break red and green leaf lettuce into pieces. Shred iceberg lettuce. Toss together with the other ingredients just before serving. For dressing, in blender mix all ingredients, except oil. Add oil and blend again.

 

 

 

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