"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Linquini Pasta Chicken Salad Recipe

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This recipe for Linquini Pasta Chicken Salad, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Allen
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 cooked chicken breasts, cubed
2 cans Chinese crunchy noodles or 1 large bag
1 cup chopped pea pods
1 head Romain lettuce, torn
1 head leaf lettuce, torn
1 small bag slivered almonds
1 small pkg cooked linguini noodles, drained and chilled
1/2 cup chopped small green onions

Dressing
1/3 cup sugar
1/2 cup white wine vinegar
3/4 cup oil
1 tsp salt
1 tsp dry mustard
1 tsp celery seed or celery salt

Directions:
Directions:
Cook chicken in a skillet with a little olive oil and garlic pepper seasoning. Mix ingredients for salad. For dressing mix all ingredients and pour over salad.

 

 

 

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