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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Linquini Pasta Chicken Salad Recipe

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This recipe for Linquini Pasta Chicken Salad is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cooked chicken breasts, cubed
2 cans Chinese crunchy noodles or 1 large bag
1 cup chopped pea pods
1 head Romain lettuce, torn
1 head leaf lettuce, torn
1 small bag slivered almonds
1 small pkg cooked linguini noodles, drained and chilled
1/2 cup chopped small green onions

Dressing
1/3 cup sugar
1/2 cup white wine vinegar
3/4 cup oil
1 tsp salt
1 tsp dry mustard
1 tsp celery seed or celery salt
Directions:
Directions:
Cook chicken in a skillet with a little olive oil and garlic pepper seasoning. Mix ingredients for salad. For dressing mix all ingredients and pour over salad.

 

 

 

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