"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Oriental Salad Recipe

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This recipe for Chicken Oriental Salad, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Polly Allen


1 small pkg spinach
1 (8oz) pkg bowtie pasta
2-4 tbsp sesame seeds
1 can water chestnuts, sliced
3 chicken breasts seasoned heavily with lemon pepper, baked
1 can bean sprouts or about 1 cup fresh sprouts

1/2 cup oil
1/2 cup sugar
1 tsp sesame seeds
3 tbsp soy sauce
2 tbsp rice vinegar
1/2 tsp sesame oil
1 tsp fresh garlic
1 tsp pepper

Boil and drain bowtie pasta. Cut chicken into bite size pieces. Mix ingredients together. For dressing, mix all ingredients. Serve dressing at room temperature. Pour over salad just before serving.




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