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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Olive Garden Salad Mix & Dressing Recipe

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This recipe for Olive Garden Salad Mix & Dressing is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag American Blend Dole Salad mix
4-5 slices red onion
4-6 black olives
2-4 banana peppers
1/2 cup croutons
1 small tomato, quartered
Parmesan cheese, freshly grated

Dressing
1/2 cup mayonnaise
1/3 cup white vinegar
1 tsp vegetable oil
2 tbsp corn syrup
2 tbsp Parmesan cheese
2 tbsp Romano cheese
1/4 tsp garlic salt or one clove garlic minced
1/2 tsp Italian seasoning
1/2 tsp parsley flakes
1 tbsp lemon juice
sugar
Directions:
Directions:
Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce, the red onion, black olives, peppers, tomato, and croutons. For dressing mix all ingredients in a blender until well mixed. Add sugar to taste. Top salad mix with dressing and freshly grated Parmesan cheese.

 

 

 

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