"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Olive Garden Salad Mix & Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Garden Salad Mix & Dressing, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 bag American Blend Dole Salad mix
4-5 slices red onion
4-6 black olives
2-4 banana peppers
1/2 cup croutons
1 small tomato, quartered
Parmesan cheese, freshly grated

Dressing
1/2 cup mayonnaise
1/3 cup white vinegar
1 tsp vegetable oil
2 tbsp corn syrup
2 tbsp Parmesan cheese
2 tbsp Romano cheese
1/4 tsp garlic salt or one clove garlic minced
1/2 tsp Italian seasoning
1/2 tsp parsley flakes
1 tbsp lemon juice
sugar

Directions:
Directions:
Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce, the red onion, black olives, peppers, tomato, and croutons. For dressing mix all ingredients in a blender until well mixed. Add sugar to taste. Top salad mix with dressing and freshly grated Parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!