"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Turkey Dressing Recipe

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This recipe for Turkey Dressing, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carma Burton
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped celery 1c. chopped onion 1 stick butter 1 and 1/2 bags of Pepperidge Farm Dressing Mix 1 can of chicken broth
Directions:
Directions:
Microwave celery and onion with a little water until slightly soft .Saute in butter for two minutes. Add chicken broth.. Pour over dressing mix and toss lightly. Put into a butter-greased baking pan ( not a cookie sheet) and bake at 350 for 45 minutes. Do not pack this mixture: spoon it in lightly. You can also make patties, cutting cooking time to 30 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Some people also put a beaten egg in the broth mix to hold the dressing together more. Try both ways to see what you like best .Chopped oysters are added by some, but I find this not as well liked by the whole table.

 

 

 

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