"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecue Style Pot Roast Recipe

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This recipe for Barbecue Style Pot Roast, by , is from UNITED FAMILIES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mona Thibodeau

Category:
Category:

Ingredients:  
Ingredients:  
1 3 pound beef chuck pot roast
2 tablespoons margarine or butter
2 onions sliced into rings
2 garlic cloves
3/4 cup bottled barbecue sauce of your choice
1 tablespoon dry mustard
1 teaspoon chili powder
salt and pepper to taste

Directions:
Directions:
Trim fat from meat.Sprinkle with salt and pepper. In Dutch oven brown meat on all sides with butter or margarine. Remove meat. Add onions and garlic. Cook till tender.Stir in barbecue sauce, dry mustard, chili powder, and 1/2 cup water. Add meat. Bring to boiling then reduce heat.Cover and simmer for 2 hours. Remove meat and boil pan juices 5 minutes uncovered to desired consistency.

 

 

 

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