"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups, by , is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Stampe
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1.5 cups smooth peanut butter
1/4 cup softened butter
2 cups icing sugar
1 tsp vanilla

2 cups semi sweet chocolate chips
1/2 cup grated parowax (paraffin)

Directions:
Directions:
Mix first 4 ingredients together. Shape into 1 inch balls. May be cooled in fridge at this stage.

Melt chocolate chips and wax in small heavy saucepan over low heat (or in double boiler if you have). Dip balls in chocolate, drain and place on waxed paper.

Freezes well

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
About 15 minutes, depending how good you are at rolling into balls.

 

 

 

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