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Seven Layer Salad Recipe

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This recipe for Seven Layer Salad, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenifer Seiter
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head lettuce, chopped
1 cup celery, chopped or sliced
1 cup green pepper, chopped
1 red onion, chopped
1 (10oz) pkg frozen peas
1 1/2 cups Miracle Whip
1 1/2 cups shredded yellow cheese

Directions:
Directions:
Beginning with lettuce, spread over glass 9x13 inch pan. Continue to sprinkle each layer of vegetables as listed in order of ingredients. Be sure to break frozen peas apart and sprinkle over onion layer which keeps the salad well chilled. Carefully spread the salad dressing over the peas and finally sprinkle grated cheese. Cover tightly with saran wrap or foil and refrigerate overnight or longer. If kept tightly covered, the salad stays crisp for several days.

 

 

 

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