Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seven Layer Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seven Layer Salad is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head lettuce, chopped
1 cup celery, chopped or sliced
1 cup green pepper, chopped
1 red onion, chopped
1 (10oz) pkg frozen peas
1 1/2 cups Miracle Whip
1 1/2 cups shredded yellow cheese
Directions:
Directions:
Beginning with lettuce, spread over glass 9x13 inch pan. Continue to sprinkle each layer of vegetables as listed in order of ingredients. Be sure to break frozen peas apart and sprinkle over onion layer which keeps the salad well chilled. Carefully spread the salad dressing over the peas and finally sprinkle grated cheese. Cover tightly with saran wrap or foil and refrigerate overnight or longer. If kept tightly covered, the salad stays crisp for several days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!