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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scallopped Oysters Recipe

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This recipe for Scallopped Oysters is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One qt.oysters Two tubes of saltine crackers One stick of butter 6 T. cream
Directions:
Directions:
Crumble crackers. Melt butter and add cream. Toss these 3 ingredients together.Put one third of this mixture in the bottom of a 9 by 11 glass casserole. Add oysters in an even layer, Top with remaining cracker mixture. Bake uncovered at 350 for twenty minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
ten minutes
Personal Notes:
Personal Notes:
This is a first course , a side dish, or a light supper

 

 

 

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