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Scallopped Oysters Recipe

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This recipe for Scallopped Oysters, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carma Burton
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
One qt.oysters Two tubes of saltine crackers One stick of butter 6 T. cream

Directions:
Directions:
Crumble crackers. Melt butter and add cream. Toss these 3 ingredients together.Put one third of this mixture in the bottom of a 9 by 11 glass casserole. Add oysters in an even layer, Top with remaining cracker mixture. Bake uncovered at 350 for twenty minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
ten minutes
Personal Notes:
Personal Notes:
This is a first course , a side dish, or a light supper

 

 

 

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