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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zesty Meatloaf Recipe

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This recipe for Zesty Meatloaf is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 can evaporated milk
1 envelope Lipton onion soup mix
1 tsp garlic powder
1/2 c ketchup
1 c oatmeal
1 egg
1/2 c chopped onion
parsley flakes
1 tsp black pepper
salt

Topping:
3/4 c ketchup
1/2 - 3/4 c brown sugar
4 tsp mustard
Directions:
Directions:
Mix all ingredients and form into loaf in 9 x 13 pyrex pan. Mix topping and pour over meatloaf. Bake at 350º for approximately 45 minutes to 1 hour. Cool before slicing.

 

 

 

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