"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zesty Meatloaf Recipe

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This recipe for Zesty Meatloaf, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Dixon
Added: Thursday, August 19, 2010


2 lbs ground beef
1 can evaporated milk
1 envelope Lipton onion soup mix
1 tsp garlic powder
1/2 c ketchup
1 c oatmeal
1 egg
1/2 c chopped onion
parsley flakes
1 tsp black pepper

3/4 c ketchup
1/2 - 3/4 c brown sugar
4 tsp mustard

Mix all ingredients and form into loaf in 9 x 13 pyrex pan. Mix topping and pour over meatloaf. Bake at 350 for approximately 45 minutes to 1 hour. Cool before slicing.




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