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Teriyaki Chicken Wings Recipe

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This recipe for Teriyaki Chicken Wings, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sam & Ann Currie
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chicken wings or drumettes
1 stick melted butter
1/2 cup Teriyaki sauce
pepper-lots of it!
sesame seeds
seasoned salt

Directions:
Directions:
Mix ingredients and pour over chicken. Marinate for at least one hour before
cooking. Bake at 425 for 50 minutes on cookie sheet.

 

 

 

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