"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Liberty Bell Casserole Recipe

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This recipe for Liberty Bell Casserole, by , is from Margaret's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
My Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 package (7 oz.) elbow macaroni
1 pound hamburger
2 tbsp. butter
1/4 cup flour
2/3 cup dry milk
1/2 tsp. salt
1/8 tsp. pepper
1 package onion soup mix
2 cups water
1 tbsp. flour
1 cup sour cream

Directions:
Directions:
Brown hamburger. Add 1/4 cup flour, dry milk, salt, pepper, half of soup mix, and then stir to blend. Add water. Cook until thick and then combine remaining soup and 1 tbsp. flour. Blend in sour cream. Fold into cooked macaroni. Bake 25 minutes at 350.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a recipe from Mom. I haven't made it in years but I remember it was very tasty! Enjoy!!

 

 

 

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