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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Liberty Bell Casserole Recipe

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This recipe for Liberty Bell Casserole is from Margaret's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (7 oz.) elbow macaroni
1 pound hamburger
2 tbsp. butter
1/4 cup flour
2/3 cup dry milk
1/2 tsp. salt
1/8 tsp. pepper
1 package onion soup mix
2 cups water
1 tbsp. flour
1 cup sour cream
Directions:
Directions:
Brown hamburger. Add 1/4 cup flour, dry milk, salt, pepper, half of soup mix, and then stir to blend. Add water. Cook until thick and then combine remaining soup and 1 tbsp. flour. Blend in sour cream. Fold into cooked macaroni. Bake 25 minutes at 350º.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a recipe from Mom. I haven't made it in years but I remember it was very tasty! Enjoy!!

 

 

 

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