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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sam & Ann Currie

Category:
Category:

Ingredients:  
Ingredients:  
1 20oz frozen hash brown potatoes
1 c. melted butter
1 tsp. salt
1/4 tsp. black pepper
1/2 onion-chopped
1 10 3/4oz can cream of chicken soup
1 pint sour cream
2 c. frosted flakes
2 c. shredded cheddar cheese

Directions:
Directions:
Combine 1/2 c. melted butter, salt, pepper, chopped onion, cream of chicken soup and sour cream. Mix thoroughly. Add hash brown and cheese. Pour in 9X13 inch pan sprayed with Pam. Toss frosted flakes with 1/2 c. melted butter and place on top of casserole. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
Yummmm!!

 

 

 

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