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Hearty Homemade Rolls Recipe

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This recipe for Hearty Homemade Rolls, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Currie

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. cold water
1 c. boiling water
2 pkgs. yeast
2 eggs
1/2 c. lukewarm water
3/4 c. sugar
7 c. flour
1 tsp. salt

Directions:
Directions:
Place shortening and boiling water in bowl to dissolve completely.
In separate bowl mix eggs, sugar, salt and cold water. In small bowl dissolve yeast in lukewarm water then add to shortening mixture. Combine all then stir in flour all at once. DO NOT BEAT! Cover and place in refrigerator over night.
When ready to bake, take out amount of dough needed and knead on floured board. Roll to 3/4 inch thick. Cut with biscuit cutter. Place close together in jelly roll pan. Let rise 2 hours. Bake 12-15 minutes at 400

Personal Notes:
Personal Notes:
You can fix all the dough and bake at one time. Freeze the baked rolls in zip lock bags for future use.

 

 

 

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