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"The belly rules the mind."--Spanish Proverb

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
1 1/2 c. sugar
1 1/2 c. mashed bananas (3 med)
2 eggs, well beaten
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. buttermilk
3/4 c. walnuts or pecans (chopped)
Directions:
Directions:
Cream butter and sugar. Blend in bananas, eggs and vanilla. Sift flour, soda and salt together. Add dry ingredients to banana mixture, alternating with buttermilk and mixing thoroughly after each addition. Add nuts. Pour batter into greased and floured 9X5X3 inch loaf pan. (I usually use 2 loaf pans so batter does not run over) Bake at 325º for 50-55 minutes if one pan and 35-45 minutes if two or until bread tests done.
Personal Notes:
Personal Notes:
You may use heavy whipping cream in place of buttermilk, if needed, and it still tastes great.

 

 

 

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