"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sam & Ann Currie
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
1 1/2 c. sugar
1 1/2 c. mashed bananas (3 med)
2 eggs, well beaten
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. buttermilk
3/4 c. walnuts or pecans (chopped)

Directions:
Directions:
Cream butter and sugar. Blend in bananas, eggs and vanilla. Sift flour, soda and salt together. Add dry ingredients to banana mixture, alternating with buttermilk and mixing thoroughly after each addition. Add nuts. Pour batter into greased and floured 9X5X3 inch loaf pan. (I usually use 2 loaf pans so batter does not run over) Bake at 325 for 50-55 minutes if one pan and 35-45 minutes if two or until bread tests done.

Personal Notes:
Personal Notes:
You may use heavy whipping cream in place of buttermilk, if needed, and it still tastes great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!