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Spicy Chicken and Butternut Squash Recipe

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This recipe for Spicy Chicken and Butternut Squash, by , is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Deitz

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable cooking spray
2 cups peeled, cubed butternut squash
1 pound bonned, skinned chicken, bite-sized pieces
1 cup chopped onion
1/2 cup raisins
5 cloves garlic, chopped
3/4 cup white wine
2 tsp curry powder
1/2 tsp crushed red pepper
1/2 tsp ground nutmeg
1/4 tsp salt
2 1/2 cups cooked hot rice

Directions:
Directions:
Coat a large skillet with vegetable cooking spray, place over med. heat until hot. Add butternut squash and saute 9 min. Add chicken pieces and next 3 ingredients, saute 5 min or until chicken is done. Add wine and next 5 ingredients, cook 1 min. Serve over rice

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Approx 296 calories serving, low fat......yum

 

 

 

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