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Spicy Chicken and Butternut Squash Recipe

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This recipe for Spicy Chicken and Butternut Squash is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable cooking spray
2 cups peeled, cubed butternut squash
1 pound bonned, skinned chicken, bite-sized pieces
1 cup chopped onion
1/2 cup raisins
5 cloves garlic, chopped
3/4 cup white wine
2 tsp curry powder
1/2 tsp crushed red pepper
1/2 tsp ground nutmeg
1/4 tsp salt
2 1/2 cups cooked hot rice
Directions:
Directions:
Coat a large skillet with vegetable cooking spray, place over med. heat until hot. Add butternut squash and saute 9 min. Add chicken pieces and next 3 ingredients, saute 5 min or until chicken is done. Add wine and next 5 ingredients, cook 1 min. Serve over rice
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Approx 296 calories serving, low fat......yum

 

 

 

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