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Olive Nut Dip Recipe

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This recipe for Olive Nut Dip, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Keil
Added: Thursday, August 19, 2010

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese softened, 1/2 c mayo, 1/2 c chopped pecans, 1 c green or black olives chopped, 2 tbsp olive juice, dash of pepper(no salt) serve with crackers.

Directions:
Directions:
mash cream cheese with a fork then add 1/2 c mayo & mix well, stir in pecans, olives,olive juice, & pepper, mix well. refrigerate for a few hours before you serve it.

 

 

 

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