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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Olive Nut Dip Recipe

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This recipe for Olive Nut Dip is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese softened, 1/2 c mayo, 1/2 c chopped pecans, 1 c green or black olives chopped, 2 tbsp olive juice, dash of pepper(no salt) serve with crackers.
Directions:
Directions:
mash cream cheese with a fork then add 1/2 c mayo & mix well, stir in pecans, olives,olive juice, & pepper, mix well. refrigerate for a few hours before you serve it.

 

 

 

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