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Granny's Roux Recipe

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This recipe for Granny's Roux, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jenifer Seiter
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup butter or margine
Directions:
Directions:
Mix flour and butter until well blended. Store in refrigerator. When ready to use, add to hot liquid, a little at a time. Stir constantly until the preferred consistency is reached.
Personal Notes:
Personal Notes:
The Lion House uses roux to thicken soups. The amount used depends upon individual taste.

 

 

 

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